...little discs of crumbly puff pastry
topped with gooey custard...
...divine custard tarts...
-Matt Preston
Epicure
Belem Bakery uses only the finest and freshest ingredients to create
authentic Portuguese sweets, cakes, savouries, and breads. We will not
compromise on the quality of our ingredients or our authentic baking
techniques. All our products are preservative and additive free following
traditional Northern Portuguese recipes.
PRICE INCREASE: AUG 16 2010
Due to the increase in fuel, dairy products
and flour, we must unfortunately raise the
cost of some of our products to you.
If you have any questions regarding this
increase or any other matters, please feel
free to give us a call.
Sincerely,
Andrea Lopes
Belem Bakery
last updated 21/08/2010